{"id":105506,"date":"2024-02-27T07:44:06","date_gmt":"2024-02-27T12:44:06","guid":{"rendered":"https:\/\/dessertmenus.com\/?p=105506"},"modified":"2024-03-02T08:02:24","modified_gmt":"2024-03-02T13:02:24","slug":"pig-pickin-cake","status":"publish","type":"post","link":"https:\/\/dessertmenus.com\/pig-pickin-cake\/","title":{"rendered":"Pig Pickin Cake Is A Southern Dessert Favorite"},"content":{"rendered":"\n
Pig Pickin’ Cake is a Southern dessert that’s become synonymous with family get-togethers, particularly barbecues.
But, do not be fooled by the strange (yet fun) name! You may have heard called by other names including:<\/p>\n\n\n\n
So, while our southern friends may most commonly use the name Pig Pickin’ Cake, other parts of the country may know it by another name.
This dessert is known for its moist texture and fruity flavors.
Pig Pickin’ cakes typically have mandarin oranges in the batter and pineapple-studded frosting gracing its top. The cake is simple to make which makes it a favorite for those that are less baking inclined. <\/p>\n\n\n\n
The versatility of Pig Pickin’ Cake also lies in its presentation and the small variations that bakers can apply to the recipe. It can be served as a sheet cake at casual gatherings or layered for more formal occasions. <\/p>\n\n\n\n
The term “Pig Pickin'” originates from the Southern tradition of Pig Roasts<\/strong>, also known as whole hog barbecues<\/strong>, where a whole pig is roasted and served at large gatherings.
This cake was typically served at such events as a sweet counterpart to the savory meats. The inception of the cake is often credited to North Carolina<\/strong>, where it became a staple dessert at barbecues<\/a>. <\/p>\n\n\n\n