{"id":1737,"date":"2018-12-18T06:39:47","date_gmt":"2018-12-18T06:39:47","guid":{"rendered":"https:\/\/dessertmenus.com\/?p=1737"},"modified":"2024-01-06T21:23:55","modified_gmt":"2024-01-06T21:23:55","slug":"oddfellows-ice-cream","status":"publish","type":"post","link":"https:\/\/dessertmenus.com\/oddfellows-ice-cream\/","title":{"rendered":"Oddfellows Ice Cream: Menu , Prices And Everything You Need To Know"},"content":{"rendered":"

Manhattan<\/a> is a city known worldwide for its amazing shops, food, and attractions, including the Chrysler and Empire State buildings. Food and small businesses enrich the streets of the city, and Oddfellows Ice Cream Company, is one of those small businesses. Manhattan is filled to the brim with eateries, bakeries, and specialty shops, so there is an ocean of competition. Oddfellows Ice Cream<\/a> Company has a sweet backstory, allowing them to stand out from the crowd more than others.<\/p>\n

What Is the History of Oddfellows Ice Cream?<\/h1>\n

Sam Mason, Holiday Kumar, and Mohan Kumar are the three co-owners of Oddfellows ice cream, in Manhattan, New York. Holiday and Mohan are a married couple, and for many married couples, having children is a common goal. It often goes like this, with some variation between couples: Step one: Own a car. Step two: Establish your careers (if they have not been established already.) Step three: Pick and buy a house. Step Four: Live life to the fullest! The final step: children.<\/p>\n

On Holiday and Mohan Kumar’s journey through life, Holiday became pregnant, and like most pregnant women, had strange cravings. Mohan Kumar was a close friend of Sam Mason, a pastry chef who was leveling his way through the baking industry. Mohan, while telling Sam about his wife’s cravings, inspired the pastry chef to create something. Days later, he arrived at Mohan and Holiday’s home with a pretzel ice cream, hoping to soothe some cravings. Holiday loved it, all of it, and her compliments inspired the pair to sell the ice cream. Thus Oddfellows Ice Cream was born!  <\/p>\n

Oddfellows pasteurizes their ice cream base in-house and uses only the freshest, locally sourced, additive- and hormone-free dairy products. Pasteurizing their ice cream base on site allows for exquisite quality<\/a> and flavor control, but it can be time-consuming. This offers the greatest product quality payout, and the flavor profiles of the ice cream can be layered, and intricate.<\/p>\n

Along with great ice cream, the brand makes a point of giving back to the community. They perform charity work, giving a portion of their sales to the New York City food bank!<\/p>\n

TASTY MENU ITEMS<\/h3>\n

Every shop focuses on its unique qualities. For this ice cream store, it’s the flavors of ice cream. Here are a few interesting flavors Oddfellows Ice Cream Company has to offer:<\/p>\n